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2006 UNIVATOR Award Winner

Successful Use of Technology in a Product
Chef Works, Inc.
San Diego , CA

The chef clothing business continues to grow, and like other businesses, change. New designs and trendy apparel are being produced at a rapid pace, all with the goal of enhancing functionality while being fashion conscious, or dare we say, cool.

The "coolest" innovation to the chef clothing business last year, we believe, came from California manufacturer Chef Works. In the spring, the company launched its Cool Vent chef coats and beanies line. “We created a stylish tunic style chef coat with a crafted durable super cooling mesh insert into the upper half of the back of our chef coats in both Egyptian cotton and poly cotton executive jackets,” said Chef Works Harvey Singer. “The coats have been a major success in every open kitchen for the Executive Chef as well as the Sous and Line Chefs.”

Taking technology originally used by the performance athletic business and adapting it for uniform applications, Chef Works innovative Cool Vent fabric keeps heat and sweat from being trapped next to the body. It keeps cool air circulating through its ingenious vents, so that the customer’s body temperature stays regulated, even in extreme amounts of heat. “Think of it as automatic temperature control,” adds Singer. The fabric is machine washable and soft to the touch, but tough as nails.

After the initial success of the coats, Chef Works expanded the line to include beanies. “The beanies are currently our most popular item,” said Singer. “Most people accurately believe that hats retain heat. But these are designed to do just the opposite.” Available in a variety of colors and designs, the Cool Vent Beanie wicks the moisture away from the top of the head and helps to keep the chef much more temperate and certainly more functional.

 

 


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